Avocado Egg Salad by yessidothecookingg

Delaney and Shelby

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Avocado Egg Salad

yessidothecookingg

Cook

10 min

4 servings

US

original

metric

Picture for Avocado Egg Salad

4 servings

US

original

metric

Ingredients

5 hard boiled eggs

1 hard boiled egg yolks (optional)

½ avocado, cubed

¼ cup celery, diced

cup red onion, diced

3 tbsp mayonnaise

2 tsp dijon mustard

2 tbsp chives, chopped

2 tbsp dill, chopped

Salt and pepper - to taste

Paprika

Directions

Step 1

Using a cheese grater, shred hard boiled eggs and hard boiled egg yolk

5 hard boiled eggs

1 hard boiled egg yolks (optional)

Step 2

Add shredded eggs, avocado, celery, red onion, mayonnaise, mustard, chives, dill, and salt and pepper to a bowl and mix until combined

½ avocado, cubed

¼ cup celery, diced

2 tbsp chives, chopped

2 tbsp dill, chopped

cup red onion, diced

Salt and pepper - to taste

3 tbsp mayonnaise

2 tsp dijon mustard

Step 3

Scoop onto toasted fresh bread and garnish with extra herbs, paprika, and flaky salt

Paprika

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