Ingredients
2 chicken breast
½ onion, diced
1 tbsp garlic, minced
10 ½ oz Campbell's cream of chicken soup
⅓ c mayonnaise
¼ c chicken broth
2 tsp curry powder
1 tsp salt
1 tsp pepper
1 ½ c broccoli, chopped
8 oz cheddar cheese, shredded
¼ c panko breadcrumbs
Directions
Step 1
Preheat oven to 375 degrees.
Step 2
Season chicken breast with desired spices and pan fry until cooked through. Let cool then shred.
2 chicken breast
Step 3
Add a tbsp of oil to the same pan and add in onion. Sauté until translucent. Add in garlic and sauté for about 30 seconds. Remove from pan and set aside.
½ onion, diced
1 tbsp garlic, minced
Step 4
Whisk cream of chicken soup, sautéed veggies, mayonnaise, chicken broth, and spices together in a large bowl.
10 ½ oz Campbell's cream of chicken soup
⅓ c mayonnaise
¼ c chicken broth
2 tsp curry powder
1 tsp salt
1 tsp pepper
Step 5
Fold in the chicken, broccoli, and cheese. Be sure to save 1/2 c of cheese for the top.
1 ½ c broccoli, chopped
8 oz cheddar cheese, shredded
Step 6
Scoop mixture into a skillet or baking dish. Sprinkle top with remaining cheese. Cover with foil and bake for 35 minutes or until bubbly.
Step 7
While Chicken Broc is baking, at 1 tsp of oil to the bread crumbs and mix until coated. Set aside.
Step 8
Remove foil and top with breadcrumbs. Continue to bake for another 10 minutes or until breadcrumbs are browned.
¼ c panko breadcrumbs
Step 9
Serve with rice, biscuits, pasta, or mashed potatoes. Enjoy!
